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HEALTH TIPS

For more information on healthy eating please visit www.FrederickHuck.com.

Eating Instructions
From The Whole Kernel, Book II, pp. 20-21, by Dr. Ede Koenig, Ph.D.

     The disease and suffering that everywhere prevail are largely due to popular errors in regard to diet. What we eat and drink today walks and talks (or starts
dying) tomorrow.

By carefully heeding the following instructions you may avoid illnesses:

  1. Eat largely of fruits and vegetables prepared in a natural yet tasty way.

  2. Vary your diet from meal to meal but do not eat too many varieties at one meal. Keep both the meals and the dishes simple.
  3. Use the whole grains, such as whole wheat bread, rye bread and oatmeal. Cooked cereals are better than the boxed dry cereals.
  4. Limit salt to 1/2 teaspoon or less daily, even sea salt, or substitute salt intake with Bio-Salt. Fruit juice and rich, concentrated food, even the more concentrated whole foods, such as dried fruits, sweeter fresh fruits (like bananas, figs, watermelon, etc.), nuts, seeds, avocados, olives, etc. usually should be taken in small quantities. Avoid spices, grease of all kinds, fried foods, baking powder, baking soda and vinegar.
  5. Eat at the same mealtime daily and allow at least five hours from the end of one meal to the beginning of the next. The digestive functions are accurately timed and do the most efficient work when kept on a regular schedule.
  6. Do not eat even a bite of food or drink of juice between meals. Eating between meals slows stomach emptying, giving time for the partially digested food already in the stomach to ferment.
  7. Eat a substantial breakfast which should more nearly correspond to the largest meal of the day. If eaten at all, supper should be light (fruit and whole grains, such as an apple, rye crisps, or zwieback) and this four hours or more before retiring.
  8. Eat all you need to maintain health, and enjoy your food, but do not overeat. Too much food dulls and depresses the mind, causes disease and fatigue, helps bring on senility and shortens life.
  9. Eating slowly and chewing your food thoroughly will increase the enjoyment as well as the nutritional benefits derived from it. Mealtime should be pleasant and unhurried.
  10. Drink enough water daily to keep the urine quite pale, (at least eight glasses) but do not drink with your meals or immediately before or after them. It is best not to drink sooner than a half-hour before a meal and wait 2 hours after a meal to drink more water. "Water is the best liquid possible to cleanse the tissues." ("How To Live", p. 226.,White)

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"The content of this site is not intended as medical advice. Its intention is solely informational and educational. Please consult a medical professional should the need for one be warranted."

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